Grilled Avocado and Asparagus Microgreen Salad
A refreshing side dish for any grilled entrée! Fresh herbs and marinated sundried tomatoes bring this salad to life! Two birds with one…
Category: Appetizer
Bacon Wrapped Strawberries with Whipped Basil Ricotta
What to do with all of those strawberries? Wrap them in bacon, of course! This whipped ricotta is a perfect icing on the…
Marinated Leeks with Shallots and Thyme
A great way to tenderize those beautiful garden leeks and use them for your next veggie tray, on top of a salad, or…
Veggie Thai Wraps with Peanut Soy Sauce
A light and refreshing way to enjoy those garden veggies as an appetizer, side dish, or even a meal! Great with shrimp or…
Roasted Radish Chips
Cure that salty craving without polishing off a bag of chips with this easy substitute! Slow cooking these radishes in the oven makes…
Seared Shrimp tossed in a Cilantro Mint Chimichurri
No one likes to spend a lot of time cooking on a hot day! This dish is great as an appetizer or entrée…
Charred Cucumber and Onion Salad over Arugula Greens
It’s grilling season! Take advantage of the preheated grill to whip up your whole meal, keeping clean-up to a minimum and enjoying those…
Roasted Radish ‘Potato’ Salad
A wonderful way to enjoy those outdoor get togethers without the weighted down feeling! Great for a dish to pass that is better…
Stacked Portabella Caps with Arugula Microgreen Pesto
You do not need to be a vegetarian to enjoy this entrée! As tasty as it is colorful, this cap packs in the…
Ramp and Cranberry Agrodolce over Whipped Ricotta Cheese
If you are having guests over or just looking to expand on a quiet dinner in, this combination of sweet and sour sauce…