Roasted Root Vegetables under a Maple Dijon Sauce
A quick answer to a perfect side dish, this roasted option is so easy to prep, and cooks while the rest of the…
Walnut Crusted Goat Cheese with a Sweet Apple Cider Mustard Vinaigrette
A perfect recipe after spending the day in a fall apple orchard (or reminiscent of)! Swap the traditional vinegar for this sweet apple…
Unwrapped Sausage and Cabbage Eggroll
Trying to maintain that low carb resolution, but craving some take-out comfort food? This great option comes together quickly and is easily adaptable…
Red Velvet Beet Cupcakes with Cream Cheese Frosting
If you are looking for a gorgeous treat that makes you feel a little less guilty, this is a great answer! The sweet…
Spicy Dijon Salmon with Roasted Asparagus and Cherry Tomatoes
An easy answer to ‘what’s for dinner?’ after a long day at work! This meal comes together quickly and easily, and is so…
Caramelized Mixed Onion Crepe with Roasted Garlic and Thyme
Mix up your weekend brunch routine by trading in the sweet of syrup for the sweet from these caramelized onions! A great take…
Curried Carrot and Turnip Soup
There is something about a rich and creamy soup that just gives you a hug inside, and this soup does not disappoint, bringing…
Charred Broccoli over Kale Salad with Pickled Onions and Toasted Pine Nuts
A great combination of textures and flavors, this is a great salad for a side or a meal in itself! Crunchy broccoli meets…
Tour of the Markets-A visit to the Farm, LaGrange County, Indiana
Traveling across the Midwest to the beautiful countryside of Indiana, I found myself in the heart of Amish country. As the roads narrowed…
Seared Steak smothered in Rosemary Balsamic Mushrooms over Smashed Turnips
Few things make a steak more succulent than smothered in mushrooms and onions…unless it’s smothered in slow cooked mushrooms and shallots in an…