Strawberry Prosciutto Flatbread with a Balsamic Glaze
Anything but your ordinary pizza night! A mix of sweet and savory flavors brings this flatbread to light and is a gorgeous addition…
Foraging for Nettles
From Boogey Monster to showcased ingredient, this once feared stinging plant is now becoming a wonderfully versatile and tasty key ingredient in my…
Salmon Meatballs with an Avocado Cream Sauce
A light sauce over zucchini noodles makes this the perfect hot summer night meal! The salmon meatballs come together in minutes and are…
Cucumber Mint Salad
Sometimes, it’s the simple things in life that really make it. A good base for a salad is like the perfect blank canvas…
Creamed Radish Greens with Dijon Swiss Sauce
Not your Grandma’s creamed spinach!! Taking a fun take on the classic side dish, this incorporates the seasonal radish green, complemented perfectly with…
Sautéed Kohlrabi with Creamy Parmesan Sauce
An impressive yet quick way to utilize the entire kohlrabi! This dish uses one pan to bring together a delicious side dish perfect…
Nettle Crepes with Goat Cheese, Shiitake Mushrooms, and Mint
The once dreaded stinging of this wooded plant becomes a delicate and delicious treat in this beautiful dish, perfect for not only breakfast…
Cantaloupe Microgreen Salad with a Blackberry Balsamic Glaze
Who said salads have to be boring?! This salad is anything but, with the greens and dressing taking the show over. A great…
Kohlrabi and Carrot Fritters with a Cilantro Lemon Sauce
Sundays are for using up those delicious veggies from the week, in a way that tastes anything but boring! This great recipe showcases…
Roasted Asparagus Chef Salad
Easy, delicious, and can be made ahead of time! This gorgeous salad comes together in minutes and a great way to showcase those…