Kale and Sausage Stuffed Chicken Breast with Roasted Garlic Feta Cream Sauce
A creamy and decadent way to spice up your typical chicken dinner! This feta cream sauce just might become a family favorite! Preparation…
Beet Green and Goat Cheese Omelet with Bacon and Beet Medallions
A great way to use every part of that beet in a delicious meal! Salty bacon and creamy goat cheese pull this whole…
Rainbow Beet Pasta with Bleu Cheese Alfredo
Showcase these beautiful rainbow beets by spiralizing them, and don’t forget about the greens!! Great under a tangy bleu cheese sauce! The resourceful…
Grilled Avocado and Asparagus Microgreen Salad
A refreshing side dish for any grilled entrée! Fresh herbs and marinated sundried tomatoes bring this salad to life! Two birds with one…
Shrimp and Mustard Green Bibimbap
Bursting with flavor, this Korean staple is a great way to use those seasonal garden veggies and have fun with presentation and creativity!…
One Pan Chicken Skillet with Tomatoes and Spinach
A fabulous answer for those quick weeknights! Perfect to use whatever garden greens are in season, this is a great dish any time…
Tuna Patties with Green Onion and a Lemon Garlic Dill Mayo
A wonderful solution for a quick and easy weeknight meal! Hardly any prep time, and a hearty main dish for any sides or…
Summer Greens Crustless Quiche with Tomatoes and Bacon
A great way to enjoy those summer veggies without the heavy crust! This zucchini version is both light and easy to put together!…
Sunflower Microgreen Slaw with Carrots and Almonds
Bring out those beautiful nutty flavors of the microgreens with this tangy dressing and crunchy carrots! A perfect side for your next meal!…
French Green Onion Soup
Move over Vidalia, this soup is all about those summer green onions!! Caramelized down, these become a sweet base for this classic soup!…