Charred Broccoli over Kale Salad with Pickled Onions and Toasted Pine Nuts
A great combination of textures and flavors, this is a great salad for a side or a meal in itself! Crunchy broccoli meets…
Tag: Fresh
Seared Steak smothered in Rosemary Balsamic Mushrooms over Smashed Turnips
Few things make a steak more succulent than smothered in mushrooms and onions…unless it’s smothered in slow cooked mushrooms and shallots in an…
Roasted Winter Vegetables with a Spicy Soy Balsamic Glaze
A great way to mix up your typical vegetable side dish! This unique combination of soy and balsamic creates a great umami like…
Loaded Wedge Salad with Creamy Blue Cheese and a Balsamic Drizzle
This salad will have even the heartiest of meat eaters changing their tune! Taking the basics from the steakhouse staple, this version piles…
Denver Egg Cups
This fun take on the Denver omelet combines ham, peppers, and onions for a classic breakfast taste, jazzed up with chives and shallots…
Curried Chicken and Apple Salad with Pecans and Cranberries
Easy and delicious are two wonderful words in the kitchen! This salad is arguably better made ahead of time for a great weekday…
Heirloom Tomatoes with Roasted Garlic and Herbed Whipped Ricotta
Dressed for a formal evening, or a backyard grill out, this dish is a great addition to any table! A perfect chance to…
Baked Salmon over Roasted Zucchini with a Lemon Spinach Puree
Whether looking for a way to mix up your baked salmon and veggie routine, or trying to find a way to sneak in…
Charred Brussel Sprout Salad with a Tahini Beet Dressing
You don’t need a sweetheart to enjoy a wonderfully colorful and festive meal! This salad comes together quickly and easily, yet brings contrasting…
BLT Salad with Bacon ‘Roses’ and a Cilantro Avocado Cream Dressing
While embracing the playful childhood favorite of the BLT, this salad version dresses up the presentation for a fun occasion, and swaps the…