Easy Crustless Kale and Mushroom Quiche
Looking to feed a crowd in a hurry? Or maybe want to have everything cleaned up before breakfast is served? By baking breakfast,…
Tag: Fresh
Roasted Brussel Sprouts with Bacon
One of my favorite go-to side dish recipes! The sweetness of the bacon and tart of the parmesan come together perfectly to offset…
Shrimp Scampi with Kale and Sun-Dried Tomatoes
It’s tough to match the mouth watering flavors of butter, garlic and shrimp, but this dish brings the zing from sundried tomatoes and…
Bacon, Blue Cheese, and Broccoli Omelet
Hearty, healthy and oh so delicious! This omelet is packed with nutrients and protein and would be a great start to the day…
Pepper and Onion Rolled Steak with Blue Cheese Butter
A beautiful looking dish that’s surprisingly easy to put together! A new take on the classic steak and potatoes that adds great flavor…
Apple, Pomegranate Seed, and Feta Salad with a Balsamic Glaze
A timeless combination, this salad is a great addition to any holiday table, dinner party, or light lunch! Easy to swap ingredients to…
Spiced Lentils and Pine Nuts over Roasted Eggplant
You don’t have to be a vegetarian to enjoy this delicious entrée! Filled with slow simmering spices and crisp toasted textures, this dish…
Butternut Squash Soup with Apple and Sage
A great take on the classic butternut squash soup! The addition of the sweet apple and savory sage gives this soup a deeper…
Italian Sausage and Spinach Stuffed Mushrooms
This fantastic blend of spicy Italian sausage and creamy cheese mixture makes a hearty appetizer for your next hosting occasion, or a sophisticated…
Twice Baked Acorn Squash with an Apple Wild Rice Stuffing
For the vegetarians in the family, or the carnivore looking for a side dish, this delicious blend of flavors is a great addition…