Tour of the Markets-A visit to the Farm, LaGrange County, Indiana
Traveling across the Midwest to the beautiful countryside of Indiana, I found myself in the heart of Amish country. As the roads narrowed…
Tag: Goddess of Garlic
Seared Steak smothered in Rosemary Balsamic Mushrooms over Smashed Turnips
Few things make a steak more succulent than smothered in mushrooms and onions…unless it’s smothered in slow cooked mushrooms and shallots in an…
Roasted Winter Vegetables with a Spicy Soy Balsamic Glaze
A great way to mix up your typical vegetable side dish! This unique combination of soy and balsamic creates a great umami like…
Loaded Wedge Salad with Creamy Blue Cheese and a Balsamic Drizzle
This salad will have even the heartiest of meat eaters changing their tune! Taking the basics from the steakhouse staple, this version piles…
Denver Egg Cups
This fun take on the Denver omelet combines ham, peppers, and onions for a classic breakfast taste, jazzed up with chives and shallots…
Curried Chicken and Apple Salad with Pecans and Cranberries
Easy and delicious are two wonderful words in the kitchen! This salad is arguably better made ahead of time for a great weekday…
Baked Salmon over Roasted Zucchini with a Lemon Spinach Puree
Whether looking for a way to mix up your baked salmon and veggie routine, or trying to find a way to sneak in…
BLT Salad with Bacon ‘Roses’ and a Cilantro Avocado Cream Dressing
While embracing the playful childhood favorite of the BLT, this salad version dresses up the presentation for a fun occasion, and swaps the…
Diablo Shrimp over Roasted Vegetables
Not for the faint of heart! This traditional Mexican dish slowly simmers shrimp in a blend of spices and peppers, brought to life…
Three Pepper Beanless Chili
Whether it is a ‘chilly’ winter evening or you’re hosting the big game, chili is a hit with a crowd, and so versatile…