Pork Bahn Mi Salad with Pickled Carrots
A take on the classics-but hold the loaf of bread, please! Perfect for those looking for a unique and refreshing flavor profile, but…
Tag: Goddess of Garlic
Beet, Blueberry and Basil Sauce over Smoked Salmon and Goat Cheese
This sauce is so versatile you will find yourself torn between a fun appetizer or drizzled over roasted chicken…and probably do both! A…
Tour of the Markets-Farmers Market of Wausau, Wausau, WI
For this adventure, my travels took me over to Wausau, WI, where nestled amongst a bustling street and tucked between strip malls, the…
Caramelized Onion and Cherry Bruschetta
Looking for that appetizer to please a crowd and add a beautiful color to your table? Here is your answer! The sweet, caramelized…
Jalapeno Cherry Apple Salsa
Goodbye tomatoes and hello to a new star-cherries! This salsa balances a great sweet and spicy combination, held together with the tartness of…
Tour of the Markets-Eau Claire Downtown Farmers Market, Eau Claire, WI
This market tour is especially near to my heart as I have spent many Saturdays walking through this park, from the time there…
Foraging for Nettles
From Boogey Monster to showcased ingredient, this once feared stinging plant is now becoming a wonderfully versatile and tasty key ingredient in my…
Nettle Crepes with Goat Cheese, Shiitake Mushrooms, and Mint
The once dreaded stinging of this wooded plant becomes a delicate and delicious treat in this beautiful dish, perfect for not only breakfast…
Tour of the Markets-Minneapolis Farmers Market, Minneapolis, MN
Another Saturday brings another market exploration! This week did not disappoint! As it is still early in the growing season, many of the…
The Adventures of Ramp Foraging
There are few greetings more satisfying than that of the sweet smelling, bright green, new growth of a forest in spring. Money can’t…