Lemon Butter Mustard Greens over Dill Salmon
As Julia Childs would say….everything is better with butter! These mustard greens are no exception-a perfect side for a delicious fish! Slow and…
Tag: Goddess of Garlic
Kohlrabi Salsa Verde
Quick, easy and delicious! This salsa brings a great crunch from the kohlrabi and fresh kick from the peppers and cilantro! A perfect…
Baked Tilapia with Candied Carrots and Olive Carrot Green Gremolata
This mix of flavors will elevate any fish to the next level! Sweet carrots dance well against the salty capers for a perfect…
Tour of the Markets-North Union Farmers Market, Legacy Village, Lyndhurst, OH
Join me as I take a tour through a beautiful venue with lots of opportunities for this morning! I would highly encourage you…
Carrot Green Tabbouleh Salad with Cauliflower Rice
All of the flavors of a classic tabbouleh, but with lower carbs and fresh carrot greens!! Perfect to use your garden fresh herbs!…
Kale and Sausage Stuffed Chicken Breast with Roasted Garlic Feta Cream Sauce
A creamy and decadent way to spice up your typical chicken dinner! This feta cream sauce just might become a family favorite! Preparation…
Beet Green and Goat Cheese Omelet with Bacon and Beet Medallions
A great way to use every part of that beet in a delicious meal! Salty bacon and creamy goat cheese pull this whole…
Rainbow Beet Pasta with Bleu Cheese Alfredo
Showcase these beautiful rainbow beets by spiralizing them, and don’t forget about the greens!! Great under a tangy bleu cheese sauce! The resourceful…
Grilled Avocado and Asparagus Microgreen Salad
A refreshing side dish for any grilled entrée! Fresh herbs and marinated sundried tomatoes bring this salad to life! Two birds with one…
Shrimp and Mustard Green Bibimbap
Bursting with flavor, this Korean staple is a great way to use those seasonal garden veggies and have fun with presentation and creativity!…