Asparagus Ribbon Salad with a Mint, Thyme and Lemon Dressing
To make ahead for lunches, hosting guests, or just having a relaxing weekend without time spent in the kitchen, this salad embraces those…
Tag: Low-Carb
Spiced Eggplant Stuffed Poblano Peppers
Full of flavorful spices, this simmered eggplant is a perfect filling for the tender poblano! Great served over a bed of cauliflower rice…
Baked Tilapia over Asparagus and Shallot Puree with Crushed Pistachios
It’s rare to find simple, delicious, and elegant in one dish, but this one has mastered the triple threat! Timed perfectly to come…
Creamy Balsamic Dressing over a Roasted Vegetable Salad
A fabulous solution for a quick meal, making meals ahead for the week, or using last night’s leftovers! This creamy sauce is destined…
Mint and Mustard Pork Chops
A unique combination of tangy and sweet, these pork chops are infused with a delicious mustard and soy flavor, finished with a refreshing…
Fish Tacos with a Pickled Asparagus Slaw and Cilantro Avocado Lime Sauce
So easy yet so flavorful! Give your Taco Tuesday routine a fresh kick with this simple pickled slaw and top it off with…
Ramp, Mushroom, and Black Truffle Oil Cauliflower Risotto
Rich, creamy, decadent, and…low-carb! This slowly cooked cauliflower rice risotto will melt in your mouth, and you will never guess it’s not made…
Stacked Portabella Caps with Arugula Microgreen Pesto
You do not need to be a vegetarian to enjoy this entrée! As tasty as it is colorful, this cap packs in the…
Cucumber Noodle Salad with Strawberry, Mint, and Basil
Whether you are looking for a dish to pass at the outdoor barbeque or a salad you can make ahead of time for…