Roasted Butternut Squash and Shallot Vinaigrette
Enjoy the classic fall salad in a new and creative format! By making the squash into a dressing, you can make this ahead…
Tag: Vegan
One-Pan Baked Ratatouille
Use all of your fall harvest in this easy, one-pan comfort meal! Looks beautiful, but comes together easily for a great weeknight dinner!…
Curry and Avocado Deviled Tomatoes
Whether looking to mix up your party hosting table or catering to a vegan friendly group, these are sure to be a crowd…
Roasted Eggplant and Pepper Puttanesca
A perfect blend of garden medley, this sauce is delicious as is, or a great base for sausage, mushrooms, or a creamy cheese!…
Garlic Marinated Eggplant and Mushrooms
This dish comes together quickly and easily, making the perfect side dish or topping for a salad! Easy to swap in any fresh…
Zucchini and Avocado Hummus
A new spin on your garden zucchini! This easy dip is great for an appetizer, side dish, or entrée topping! Add any fresh…
Carrot Green Tabbouleh Salad with Cauliflower Rice
All of the flavors of a classic tabbouleh, but with lower carbs and fresh carrot greens!! Perfect to use your garden fresh herbs!…
Veggie Thai Wraps with Peanut Soy Sauce
A light and refreshing way to enjoy those garden veggies as an appetizer, side dish, or even a meal! Great with shrimp or…
Garlic Scape and Shallot Vinaigrette
A refreshing and easy way to enjoy those garden fresh garlic scapes! Great over a salad or used with fish or chicken as…
Curried Carrot and Turnip Soup
There is something about a rich and creamy soup that just gives you a hug inside, and this soup does not disappoint, bringing…