Rainbow Beet Pasta with Bleu Cheese Alfredo
Showcase these beautiful rainbow beets by spiralizing them, and don’t forget about the greens!! Great under a tangy bleu cheese sauce! The resourceful…
Tag: Vegetarian
Grilled Avocado and Asparagus Microgreen Salad
A refreshing side dish for any grilled entrée! Fresh herbs and marinated sundried tomatoes bring this salad to life! Two birds with one…
Sunflower Microgreen Slaw with Carrots and Almonds
Bring out those beautiful nutty flavors of the microgreens with this tangy dressing and crunchy carrots! A perfect side for your next meal!…
French Green Onion Soup
Move over Vidalia, this soup is all about those summer green onions!! Caramelized down, these become a sweet base for this classic soup!…
Curried Avocado Egg Salad
A fun take on the classic egg salad, lightening up a bit on the mayo and adding a lot more flavor! The magical…
Marinated Leeks with Shallots and Thyme
A great way to tenderize those beautiful garden leeks and use them for your next veggie tray, on top of a salad, or…
Veggie Thai Wraps with Peanut Soy Sauce
A light and refreshing way to enjoy those garden veggies as an appetizer, side dish, or even a meal! Great with shrimp or…
Roasted Radish Chips
Cure that salty craving without polishing off a bag of chips with this easy substitute! Slow cooking these radishes in the oven makes…
Charred Cucumber and Onion Salad over Arugula Greens
It’s grilling season! Take advantage of the preheated grill to whip up your whole meal, keeping clean-up to a minimum and enjoying those…
Roasted Radish ‘Potato’ Salad
A wonderful way to enjoy those outdoor get togethers without the weighted down feeling! Great for a dish to pass that is better…