Asparagus Ribbon Salad with a Mint, Thyme and Lemon Dressing
To make ahead for lunches, hosting guests, or just having a relaxing weekend without time spent in the kitchen, this salad embraces those…
Tag: Vegetarian
Spiced Eggplant Stuffed Poblano Peppers
Full of flavorful spices, this simmered eggplant is a perfect filling for the tender poblano! Great served over a bed of cauliflower rice…
Creamy Balsamic Dressing over a Roasted Vegetable Salad
A fabulous solution for a quick meal, making meals ahead for the week, or using last night’s leftovers! This creamy sauce is destined…
Ramp, Mushroom, and Black Truffle Oil Cauliflower Risotto
Rich, creamy, decadent, and…low-carb! This slowly cooked cauliflower rice risotto will melt in your mouth, and you will never guess it’s not made…
Stacked Portabella Caps with Arugula Microgreen Pesto
You do not need to be a vegetarian to enjoy this entrée! As tasty as it is colorful, this cap packs in the…
Ramp and Cranberry Agrodolce over Whipped Ricotta Cheese
If you are having guests over or just looking to expand on a quiet dinner in, this combination of sweet and sour sauce…
Cucumber Noodle Salad with Strawberry, Mint, and Basil
Whether you are looking for a dish to pass at the outdoor barbeque or a salad you can make ahead of time for…
Cauliflower Steaks with Ramp Butter and Roasted Cherry Tomatoes
Whether you are firing up the grill or having a night in with the oven, these cauliflower steaks are a delicious entrée for…
Spicy Marinated Asparagus with Capers and Shallots
An easy way of making a quick summertime side dish, chopped up on some greens, or mixed into a pasta salad! The combination…