Antipasto Salad with Ham and a Creamy Parmesan Dressing
A delicious combination of salty, creamy, and sweet onion, this salad is a perfect side dish or meal in itself!
Equipment
- Kitchen knife
- Mixing bowl
Ingredients
Creamy Parmesan Dressing
- 4 tbsp Olive Oil
- 2 tbsp White Wine Vinegar
- 1 tsp Mayo
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1 tsp Oregano
- 2 tbsp Shredded Parmesan Cheese
- Salt and Coarse Black Pepper to taste
Salad
- 4 handfuls Mixed Greens
- 1/2 cup Sliced Black Olives
- 1/2 medium Green Pepper
- 1/2 medium Cucumber
- 1 cup Cherry Tomatoes
- 3-4 slices Fresh Red Onion
- 4 medium Pepperoncini
- 1/4 cup Shredded Parmesan
- 3/4 cup Cubed Ham
- 8-10 sliced Pepperoni or Salami
Instructions
- In mixing bowl, combine ingredients for salad dressing and mix well. Adjust seasoning to taste.
- Place greens on a serving dish, and top with chopped green pepper, olives, cucumber, tomatoes, slices of red onion and pepperoncini.
- Stacking pepperoni or salami, cut in strips and spread over salad, along with cubes of ham.
- Drizzle with salad dressing and sprinkle with remaining parmesan cheese. Enjoy!