Asparagus Walnut Pesto
This recipe combines the fresh taste of asparagus with the nutty flavor of crushed walnuts. Perfect as a dip by itself, great stuffed inside a protein, or as a topping.
Equipment
- Saucepan
- Kitchen knife
- Mixing bowl
Ingredients
- 6 stalks Medium asparagus
- 1 clove Garlic
- 1.5 tbsp Olive oil
- 2 tbsp Shredded Parmesan cheese
- 1.5 tsp Raw Walnuts
- 1/2 tsp Salt
- 1/2 tsp Lemon juice
Instructions
- Wash and trim bottom from asparagus, then cut in one inch pieces and place in a simmering pan of watering to partially cook, about 3 minutes.
- Remove asparagus and let cool enough to be handled with bare hands, then finely chop, adding to the mixing bowl.
- Setting walnuts on cutting board, place the knife horizontally over them, and press to crush. This gives a more uniform texture to the walnuts. Add to asparagus.
- Add garlic, olive oil, lemon, parmesan cheese, and salt and stir well. Serve immediately with fresh bread or crackers, place over your favorite pasta, or great rolled in a thinly sliced meat.