Baked Pork Chops over Red Cabbage Steaks
For an easy weeknight dinner or a colorful meal for hosting, this baked meal comes together in one pan and brings all of the fall flavors!
Equipment
- Sheet Pan
- Kitchen knife
- Small mixing bowl
Ingredients
- 2 large Pork Chops
- 1/3 large Head of Cabbage
- 2 tbsp Olive Oil
- 1 large Onion
- 1/2 tsp Coriander
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Mustard Powder
- Salt and Pepper
Sauce
- 1 tsp White Vinegar
- 2 tsp Olive Oil
- 1/2 squeezed Lemon
- 1 tsp Dijon Mustard
- Salt and Pepper
Instructions
- Preheat oven to 350.
- Slicing cabbage down the center, create steaks, about 1/2" wide. Cut the bottom stem off if desired (I leave mine on to hold leaves together, but personal preference).
- Drizzle pan with olive oil and lay down steaks, sprinkling both sides with salt and pepper.
- Cut the onion in half, then in strips, and spread around the cabbage steaks, drizzling with oil, salt and pepper.
- Place a pork chop on each steak. Seasoning each side with a combination of all dried seasonings (mustard powder, garlic powder, onion powder, coriander, salt and pepper).
- Bake for about 45 or until the pork reaches an internal temperature of at least 145. Option-broil for the last few minutes to give the chop more of a crisp edge.
- While everything is baking, in a small mixing bowl, combine sauce ingredients and stir well.
- Serve each steak and chop with a heap of charred onions and drizzled with mustard sauce. Enjoy!