Baked Salmon with Hot Pepper Avocado Sauce
Weeknight dinner solved! While this meals packs lots of flavors, it comes together quickly and easily for impressive dinner on the go!
Equipment
- Air Fryer (or oven)
- Mixing bowl
- Kitchen knife
- Immersion blender
Ingredients
- 2 filets Salmon
- 10 spears Asparagus
- 1 clove Garlic
- 1 large Avocado
- 1/2 squeezed Lemon
- 1/2 large Hot Pepper, seeds removed I used an inferno pepper here. Adjust to personal spice preference
- 2 sprigs Fresh Dill
- 1 tbs Sour Cream
- 1 tbs Mayo
- 2 tbs Olive Oil
- Salt and Pepper
Instructions
- In air fryer, lay salmon (may line with tinfoil depending on your fryer). Season with salt and pepper and bake about 15 minutes.
- While salmon is cooking, in mixing bowl, add hot pepper, lemon, garlic, mayo, sour cream, avocado, dill, salt and pepper, and a drizzle of olive oil. Using immersion blender, blend until smooth. Adjust seasoning to taste.
- When salmon is almost cooked, add asparagus, tossing lightly with olive oil, salt and pepper, and place back in fryer until salmon is cooked and asparagus is tender.
- Serve salmon and asparagus topped with sauce, and more fresh dill and lemon as garnish. Enjoy!