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Baked Salmon with Peach Bruschetta

Hannah
Bursting with fresh flavors, this meal comes together quickly, and great for a dinner or premade lunch option!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Lunch, Main Course
Cuisine French, Italian, Mediterranean
Servings 2

Equipment

  • Oven or air fryer
  • Tin Foil
  • Mixing bowl
  • Kitchen knife

Ingredients
  

  • 2 filets Salmon
  • 1 medium Peach
  • 1 cup Cherry Tomatoes
  • 1/3 medium Red Onion
  • 1/3 cup Fresh Basil
  • 1 clove Garlic
  • 1 tbsp Olive Oil
  • Salt and Pepper
  • 1 tbsp Balsamic Glaze
  • 4 handfuls Mixed Greens I used spinach and nasturtium greens

Instructions
 

  • Place tin foil on a sheet, laying salmon filets down. Drizzle with olive oil, salt and pepper and either air fry or bake until cooked through.
  • While baking, in mixing bowl, combine tomatoes, garlic, onion, peaches, basil, olive oil, salt and pepper. Mix well.
  • Remove salmon from oven and let cool slightly. Plate over a bed of greens and topped with peach bruschetta. Drizzle with balsamic glaze. Enjoy!
    *great served with a bed of rice and veggies for more of an entrée feel!
Keyword Cherry Tomato, Fresh, Healthy, Low-carb, Peach, Salmon