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Broccoli Radish Bacon Salad

Broccoli Radish Bacon Salad

Hannah
Crunchy, fresh, and addicting!! This salad is a perfect complement for your next backyard party, and great made ahead of time!
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Prep Time 15 minutes
Cook Time 10 minutes
Course Salad, Side Dish
Cuisine American, Mediterranean
Servings 4

Equipment

  • Air Fryer optional for cooking bacon
  • Kitchen knife
  • Mixing bowl

Ingredients
  

  • 2 tbsp Mayo I use homemade
  • 1/2 squeezed Lemon
  • 1 tsp Sweetener I use monkfruit
  • 3 strips Bacon
  • 3 cups Broccoli Florets
  • 6-8 medium Radishes
  • 1/4 medium Red Onion
  • 1/3 cup Pepitas
  • 1/2 cup Shredded Cheddar Cheese

Instructions
 

  • In mixing bowl, combine mayo, lemon and sweetener. Mix well.
  • Cut the broccoli florets into bite sized pieces and add to the mixing bowl.
  • Slice the washed radishes and add to broccoli, along with chopped red onion and cut up bacon.
  • Toss in most of the pepitas and cheese (save some for garnish) and toss well. Put in the refrigerator to chill, ideally 4 hours or overnight.
  • Serve chilled topped with additional pepitas and cheddar. Enjoy!
Keyword Bacon, Broccoli, Easy, Keto, Low-carb, Make Ahead, Radish, Sugarfree