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Carrot Ginger Sauce

Carrot Ginger Sauce

Hannah
A fantastically delicious and versatile sauce that is great to dress up a salad, used as a dip, or topping for grilled meats!
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer, Salad
Cuisine French, Thai
Servings 2

Equipment

  • Sauce Pan
  • Kitchen knife
  • Blender

Ingredients
  

  • 4-5 medium Carrots
  • 2 tsp Fresh Ginger
  • 1 clove Garlic
  • 2 tsp Soy Sauce or Liquid Aminos
  • 1 tsp Olive Oil
  • 2-3 tbsp Warm water
  • Salt and Pepper to taste

Instructions
 

  • In saucepan, add carrots, peeled and roughly chopped, with enough water to cover, and cook until tender (about 5 minutes).
  • In blender, add tender carrots with the rest of the ingredients and puree until smooth. Add warm water as needed to obtain the desired consistency.
  • This sauce is great served over a simple lettuce salad with onion and cucumber, or by using less water to have a thicker consistency, as a dip for a vegetable tray or crackers. Enjoy!
Keyword Carrots, Fresh, Ginger, Healthy, Keto