Go Back
Carrot Green Chimichurri

Carrot Green Chimichurri

A nice change of pace from the go-to pesto of the summer, chimichurri sauce is a great way to use up greens with a spicier flavor!
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Indian, Mexican
Servings 2

Equipment

  • Kitchen knife
  • Food Processor
  • Mixing bowl

Ingredients
  

  • 1/2 cup Fresh Carrots Greens
  • 1/2 cup Fresh Cilantro
  • 1/4 cup Olive Oil
  • 1/2 small Jalapeno
  • 1/2 juiced Lemon or lime if preferred
  • 1 clove Garlic
  • Salt and Pepper to taste

Instructions
 

  • One of the easiest recipes yet! In your food processor, add greens as space allows. If needed, start in smaller batches, making sure to use enough oil to help puree the green to a smooth consistency.
  • Combine all in a mixing bowl and add salt and pepper to taste. Enjoy!
    Variation: Could use red pepper flakes instead of jalapeno for a more mild kick, and add shallots or onions for a more raw bite. Can be stored up to a week refrigerated so great to mix it up each time!
Keyword Carrots, Cilantro, Fresh, Healthy, Keto