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Carrot Green Tabbouleh Salad with Cauliflower Rice

Carrot Green Tabbouleh Salad with Cauliflower Rice

Hannah
All of the flavors of a classic tabbouleh, but with lower carbs and fresh carrot greens!! Perfect to use your garden fresh herbs!
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Prep Time 10 minutes
Course Appetizer, Lunch, Salad, Side Dish
Cuisine American, French, Greek, Lebanese, Mediterranean
Servings 2

Equipment

  • Mixing bowl
  • Kitchen knife
  • Microwave or skillet to prepare your cauliflower rice

Ingredients
  

  • 1 clove Garlic
  • 1/2 squeezed Lemon
  • 2 tsp Olive Oil
  • Salt and Pepper
  • 2 bunches Carrot Greens about 1 cup
  • 1/4 medium Red Onion
  • 1/2 large Cucumber
  • 1 large Tomato
  • 1 cup Cauliflower Rice, prepared
  • 4 leaves Fresh Mint
  • 1 bunch Parsley 1/2 cup

Instructions
 

  • In mixing bowl, combine minced garlic, lemon juice, olive oil, salt and pepper. Stir together.
  • Add chopped carrot greens, parsley and mint.
  • Chop tomato, cucumber and red onion in small pieces and add.
  • Prepare cauliflower rice per instructions (a great place to buy a frozen bag that can be easily steamed while you make this salad!). Add cooled cauliflower rice to the bowl and mix together.
  • Ideally, let this sit for a few hours in the fridge before serving. Enjoy!
    Variation: this would be great with Kalamata olives added and/or topped with feta cheese for more flavor! Add a protein to make this a meal!
Keyword Carrot Greens, Cauliflower Rice, Easy, Fresh, Healthy, Keto, Low-carb, Mint