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Chicken 'Noodle' Soup with Cabbage

Chicken 'Noodle' Soup with Cabbage

Hannah
A great low-carb take on a classic comfort food that will leave you forgetting that noodles were ever involved!
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Prep Time 15 minutes
Cook Time 4 hours
Course Soup
Cuisine American, French, Italian
Servings 4

Equipment

  • Stock Pot
  • Kitchen knife

Ingredients
  

  • 4 cups Chicken Stock
  • 2 cups Water
  • 2 cups Shredded Chicken
  • 4 large Carrots
  • 1 medium Onion
  • 4 stalks Celery
  • 1/4 cup Fresh Chopped Parsley
  • 2 tbsp Italian Seasoning
  • 2 cloves Garlic
  • 3 tbsp Butter
  • 1/2 head Green Cabbage
  • Salt and Pepper to taste

Instructions
 

  • In stockpot, add butter, chopped onion, celery and carrots, and allow to 'sweat', until onions are translucent.
  • Add garlic, Italian seasoning, parsley, salt and pepper and stir well.
  • Add shredded chicken, stock and water and cover with lid.
  • Allow to simmer for at least 30 minutes.
  • In the meantime, slice the head of cabbage in half, and slicing similar to an onion, create 'ribbons'. Add these to the pot and stir well. If needed, add a bit more liquid to cover.
  • As cabbage cooks, taste and adjust salt, as this will absorb a lot of the seasoning. Serve hot and enjoy!
Keyword Cabbage, Chicken, Fresh, Healthy, Keto