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Chili Zucchini Chips with Smoky Aioli

Chili Zucchini Chips with Smoky Aioli

Hannah
Everyone likes a good chip, whether as a snack, app, or side dish! These bring the flavor with much less guilt! Don't forget the sauce!!
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Prep Time 5 minutes
Cook Time 44 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, French, Mediterranean
Servings 2

Equipment

  • Baking sheet
  • Parchment Paper
  • Food Processor optional for aioli
  • Kitchen knife
  • Mixing bowl

Ingredients
  

  • 1 large Zucchini
  • 1 tbsp Olive Oil
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Chili Powder
  • Salt and Pepper

Aioli

  • 1/2 cup Mayo
  • 1 clove Garlic
  • 1/4 squeezed Lemon
  • 1/2 tsp Smoked Paprika

Instructions
 

  • Preheat oven to 400. Line baking sheet with parchment paper.
  • Slice zucchini in thin slices and add to mixing bowl.
  • Drizzle with olive oil and dry seasonings, tossing well to coat.
  • Lay on parchment paper and bake, flipping halfway through, until slightly browned.
  • While cooking, finely mince garlic and in mixing bowl, combine mayo, lemon, garlic, and paprika, stirring well. Option to use food processor to further combine garlic into sauce.
  • Serve hot and enjoy!
Keyword Aioli, Fresh, Healthy, Keto, Low-carb, Smoked Paprika, vegetarian, zucchini