Crockpot Rosemary Garlic Country Ribs
Perfect for a lazy weekend or busy weeknight meal, these ribs come together quickly, and melt in your mouth paired with any favorite sides!
Equipment
- Crock Pot
- Kitchen knife
- Skillet
- Tongs
- Ladle
Ingredients
- 8 large Country Style Ribs
- 2 cups Beef Stock
- 3 sprigs Fresh Rosemary
- 2 cloves Garlic
- 2 tbsp Worcestershire
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 2 tsp Olive Oil
- Salt and Pepper
Instructions
- Turn crockpot on high and pour in stock, Worcestershire, onion and garlic powders. Mince garlic and half of the rosemary and add. Stir to combine.
- Heat olive oil in skillet and sear the outside of each ribs, seasoning with salt and pepper as you cook. The sear is to create texture, but should not cook the meat through-only a few minutes on each side.
- Add ribs to crock pot, arranging to have liquid covering as much as possible. Lid and cook for about 4 hours, until meat feels very tender.
- Using ladle, spoon about half of the liquid from the crockpot back into the skillet (wipe out if lots of residue), and bring to a boil. Allow to cook until thickens slightly. *option here to start with a butter and flour roux to create a thicker gravy consistency.
- Serve ribs drizzled with sauce and additional fresh rosemary. Great with any sides-shown here with roasted asparagus. Enjoy!