Cucumber and Radish Salad with Dill and Feta
A great, cool salad for those hot summer days! Tangy lemon and dill perfectly complement the cucumber and radish as a side or full meal!
Equipment
- Skillet
- Mixing bowl
- Kitchen knife
Ingredients
- 8-12 large Shrimp
- 1 tbsp Olive Oil
- 1/4 tsp Garlic Powder
- 1/4 tsp Paprika
- Salt and Pepper
- 1 medium Cucumber
- 4 medium Radish
- 1/4 small Red Onion
- 1/3 cup Crumbled Feta
- 4 handfuls Mixed Greens
Dressing
- 2 sprigs Fresh Dill
- 1/2 squeezed Lemon
- 1 tbsp White Wine Vinegar
- 1 tbsp Mayonnaise
- Salt and Pepper
Instructions
- Heat oil in skillet. Add shrimp and season with paprika, garlic powder, salt and pepper. Flip to cook thoroughly. Remove and set aside.
- In mixing bowl, combine dressing ingredients and mix well.
- Thinly slice radishes, cucumbers and red onion, stirring into dressing.
- Sprinkle in feta and stir gently to combine.
- Serve cucumber salad over a bed of mixed greens. Top with shrimp and garnish with more dill or a wedge of lemon. Enjoy!