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Curried Avocado Egg Salad

Curried Avocado Egg Salad

Hannah
A fun take on the classic egg salad, lightening up a bit on the mayo and adding a lot more flavor!
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Prep Time 10 minutes
Course Appetizer, Lunch, Main Course, Salad
Cuisine American, French, Indian, Mediterranean
Servings 1 3 lettuce cups

Equipment

  • Mixing bowl
  • Kitchen knife

Ingredients
  

  • 1/2 large Avocado
  • 1 tbsp Mayo
  • 1/4 tsp Coriander
  • 1/4-1/2 tsp Curry
  • Salt and Pepper
  • 2 medium Hard Boiled Eggs
  • 1 stalk Celery
  • 1/4 cup Walnuts
  • 4 leaves Basil
  • 6 leaves Bibb Lettuce or any large leaf lettuce of choice

Instructions
 

  • In mixing bowl, scoop out avocado and add mayo. Mash together well and add salt, pepper, coriander and curry powder. Mix well and adjust seasoning to taste.
  • Chop celery and eggs and add to bowl. Chop walnuts and add about half, stir together. Tear half of your basil and toss in as well.
  • Assemble lettuce cups, two layers per wrap. Scoop mixture on top of each wrap and garnish with additional chopped walnuts and basil leaves. Enjoy!
Keyword Avocado, Basil, Bibb lettuce, Curry, Easy, eggplant, Fresh, Healthy, Keto, Lettuce Wraps, Low-carb