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Curry and Avocado Deviled Tomatoes

Curry and Avocado Deviled Tomatoes

Hannah
Whether looking to mix up your party hosting table or catering to a vegan friendly group, these are sure to be a crowd pleaser!
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Appetizer, brunch, Side Dish, Snack
Cuisine American, French, Indian, Mediterranean
Servings 4

Equipment

  • Mixing bowl
  • Kitchen knife

Ingredients
  

  • 6 small Tomatoes
  • 1/2 large Avocado
  • 1/4 medium Red Onion
  • stalk Celery
  • 2 tbsp Mayo could use vegan
  • 1/4 tsp Curry Powder
  • 1/4 tsp Chili Powder
  • 1/4 tsp Garlic Powder
  • 1/8 tsp Dried Mustard
  • Salt and Pepper
  • 1 handful Mixed Greens (optional for serving)

Instructions
 

  • Slice tomatoes in half and hollow out the center, creating bowls.
  • Chop the insides of the tomato and place in a mixing bowl.
  • To the mixing bowl, add finely chopped celery and red onions, as well as avocado and mayo. Mash together.
  • Seasoning with all dried ingredients and stir, adjusting to preference.
  • On serving platter place mixed greens and tomatoes, filling with mixture. Sprinkle with additional chili powder for garnish. Enjoy!
Keyword Avocado, Curry, Fresh, Healthy, Keto, Low-carb, Tomato, Vegan, vegetarian