Herbed Black Garlic Omelet
Light, fluffy, and perfectly flavorful, this delicious omelet is a perfect way to start your day!
Equipment
- Kitchen knife
- Skillet with lid
- Mixing bowl
- Whisk
Ingredients
- 2 whole Eggs (ideally farm fresh)
- 1 sprig Fresh Rosemary
- 2 cloves Black Garlic
- 1 tbsp Butter
- 2 tbsp Water
- 1/4 cup Feta Cheese
- Salt and Pepper to taste
Instructions
- In a warmed skillet, add butter and rosemary. Sautee until fragrant and add the black garlic.
- In a mixing bowl, crack eggs and add water, salt and pepper. Whisk until bubbles have formed. This will give the omelet more volume
- Transfer eggs to skillet and turn heat to low, placing lid on the pan. Allow to steam until the eggs are fluffy and no runny liquid.
- Sprinkle about 2/3 of the cheese all around the surface of the omelet and replace lid for another minute until cheese gets soft.
- Fold the egg in half or fourths and plate, sprinkling with remaining cheese and rosemary if desired. As a light meal showcasing the garlic and herbs, this would be great paired with a breakfast meat, slices of cheese or avocado, or fresh fruit to make a heartier meal.