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Jalapeno Peach Salsa with Chipotle Shrimp

Jalapeno Peach Salsa with Chipotle Shrimp

Hannah
Deliciously light, easy to put together, and oh so delicious! A great combination of sweet and spicy!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine French, Mediterranean, Mexican
Servings 2

Equipment

  • Kitchen knife
  • Skillet
  • Mixing bowl

Ingredients
  

  • 10-12 medium Shrimp, deveined
  • 2 tsp Chipotle Powder I used smoked chipotle
  • 1/2 medium Lime
  • 1 medium Jalapeno
  • 1/4 cup Red Onion
  • 1 clove Garlic
  • 1 bunch Basil (about 6 leaves)
  • 1/2 cup Fresh Tomato
  • 1 tender Peach
  • 1 tbsp Olive Oil
  • Salt and Pepper to taste

Instructions
 

  • In mixing bowl, combine chopped tomato, onion, garlic, jalapeno, olive oil, salt and pepper and mix well. Let sit for a few minutes to combine flavors.
  • In skillet, heat a bit of oil and place your shrimp, sprinkling with chipotle pepper. As they sear halfway, flip and repeat.
  • While the shrimp are cooking, add the sliced peach to your salsa mixture, along with some sliced basil leaves, saving a few for garnish. Mix well and top with squeezed lime.
  • Plate shrimp with a topping of the fresh salsa and a little more basil for garnish and enjoy!
Keyword Fresh, Healthy, Jalapeno, Keto, Peach, Salsa, Shrimp