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Kohlrabi Salsa Verde

Kohlrabi Salsa Verde

Hannah
Quick, easy and delicious! This salsa brings a great crunch from the kohlrabi, and fresh kick from the peppers and cilantro! A perfect treat!
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Prep Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, French, Mediterranean, Mexican
Servings 2

Equipment

  • Mixing bowl
  • Vegetable Peeler
  • Kitchen Kife

Ingredients
  

  • 1 large Kohlrabi about 1 cup diced
  • 1/2 large Green Pepper
  • 1 small White Onion
  • 1 small Jalapeno (adjust to spice preference)
  • 1/2 large Cucumber
  • 1/2 squeezed Lemon
  • 2 tbsp Olive Oil
  • 2 bunches Cilantro
  • 2 cloves Garlic
  • Salt and Pepper

Instructions
 

  • Slice off leaves and ends of kohlrabi and peel. Carefully dice into small pieces and add to mixing bowl.
  • To the kohlrabi in similar sizes, add diced cucumber, green pepper, and onion.
  • In smaller pieces, add garlic, jalapeno, and fresh cilantro.
  • Squeeze lemon and add olive oil, salt and pepper. Stir well to combine. Serve with veggie slices or your favorite chips. Enjoy!
    Variation-for a more salsa flavor, try adding a bit of cumin and chili powder! Also great served over fish or grilled meats!
Keyword Cilantro, Jalapeno, Keto, kohlrabi, Low-carb, Salsa, Vegan, vegetarian