Lemon Thyme Green Beans with Toasted Almonds
A fresh and crisp side that's great for any meal! A slight steam on the beans allows them to absorb those delicious flavors, worth the step!
Equipment
- Skillet with lid
- Mixing bowl
- Kitchen knife
Ingredients
- 2 tsp Olive Oil
- 1/2 squeezed Lemon
- 1 clove Garlic
- 2 sprigs Thyme
- 1/2 tsp Dijon Mustard
- 1/3 cup Slivered Almonds
- 3 handfuls Fresh Green Beans
- Salt and Pepper
- 1/3 cup Shaved Parmesan Cheese Try for an aged variety if possible
Instructions
- In skillet, toast almonds until browned. Set aside to cool.
- Clean and trim green beans and cut in half or thirds, depending on size, to create bite size pieces.
- In warm skillet, add green beans with a small amount of water. Cover to steam. *This technique will preserve more crisp and flavor than submerging the beans in water.
- In mixing bowl, combine olive oil, lemon juice, mustard, thyme, garlic, salt and pepper and mix well. Add about 1/3 of the parmesan cheese, sliced thin, to give flavor. Stir well.
- When beans are easily inserted with a fork but not mushy, remove lid and allow any remaining water to cook off. Turn off heat and give a few minutes to cool slightly.
- Add to mixing bowl and toss in liquids. Chill until ready to serve.
- Toss in remaining shaved parmesan and toasted almonds when ready to serve. Enjoy!