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Meat Lover's Pizza on a Chicken Crust

Meat Lover's Pizza on a Chicken Crust

Hannah
A great answer to a pizza night without the carbs! Loaded with flavor and protein, this can be made with any toppings you'd like!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Main Course
Cuisine American, Italian
Servings 2

Equipment

  • Baking sheet
  • Mixing bowl
  • Kitchen knife
  • Parchment Paper (optional)

Ingredients
  

  • 1/2 cup Shredded Parmesan Cheese
  • 1 can Chicken Could use ground, but be careful of moisture.
  • 1 medium Egg
  • 1 tsp Oregano
  • 1/2 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • Pepper to taste
  • 1/2 cup Pizza Sauce Sugar free if Keto
  • 10-12 slices Pepperoni
  • 3/4 cup Cubed Ham
  • 1/4 sliced Red Onion
  • 1 cup Shredded Mozzarella Cheese
  • Green Pepper, Mushroom, Black Olives, Onion (optional additional ingredients)

Instructions
 

  • Turn oven to 350. Empty drained canned chicken onto the baking sheet and place in oven for about 10 minutes to dry out most of the moisture.
  • Remove and put chicken in mixing bowl, along with egg, parmesan, and seasonings. Mix well.
  • Spread mixture onto baking sheet (lay parchment paper underneath if using). Press to create a thin crust.
  • Increase oven to 425 and place pizza crust back in for about 10 minutes to form.
  • Remove and spread with sauce, cheese, meats and onion, with any additional toppings, and return to oven for about 15 minutes, checking often.
  • Remove, slice, and enjoy!
Keyword Easy, Ham, holiday leftovers, Keto, Low-carb