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Overnight Cinnamon Chia Seed Pudding

Overnight Cinnamon Chia Seed Pudding

Hannah
Whether you are looking for a jumpstart to your morning or a sweet treat in the evening, this delicious dish is effortless and packed with nutrients!
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Prep Time 5 minutes
Course Breakfast, brunch, Dessert, Snack
Cuisine French, Mediterranean
Servings 2

Equipment

  • Container with lid

Ingredients
  

  • 2 tbsp Chai Seeds
  • 1/2 cup Unsweetened Almond Milk
  • 1/4 tsp Cinnaman
  • 1/2 tsp Sugar/Sugar substitute
  • Blueberries/raspberries (optional for garnish)
  • Chopped nuts (optional for garnish)

Instructions
 

  • In container, add chia seeds and pour almond milk over. Allow a few minutes to set. Stir and place lid on the container. Store in the refrigerator at least 3 hours, ideally overnight.
  • Remove from refrigerator and stir. Add sugar/substitute and cinnamon, mixing well.
  • Spoon into each dish and serve with berries and/or nuts to top. Enjoy!
    *A very versatile base, this could be host to a variety of seasonings or garnish-try with brown sugar, shredded coconut, lemon zest, a small bit of peanut butter or cocoa powder, or even a splash of coffee!
Keyword Chia Seeds, Fresh, Healthy, Keto, Low-carb, Vegan, vegetarian