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Parmesan and Garlic Roasted Green Beans

Parmesan and Garlic Roasted Green Beans

Hannah
A fast, easy and incredibly delicious side dish that takes minutes to put together and goes perfectly with any main course!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American, French, Italian
Servings 2

Equipment

  • Kitchen knife
  • Small Bowl
  • Baking Dish
  • Air Fryer (optional)

Ingredients
  

  • 1 bunch Green Beans (about 3 inch diameter)
  • 1 tsp Butter
  • 1 tsp Olive Oil
  • 2 tsp Mayonnaise
  • 1/4 cup Shredded Parmesan Cheese
  • 1 clove Garlic
  • 1/2 tsp Oregano
  • Salt and Pepper to taste

Instructions
 

  • Trim and wash green beans and lay inside the baking dish.
  • In a bowl, melt butter until soft but not fully liquid. Add in olive oil, minced garlic and oregano. Mix well.
  • Stir in mayonnaise, salt and pepper. Fold in about 2/3 of the parmesan cheese.
  • Pour mixture over the green beans, spreading fairly evenly across all. Sprinkle remaining cheese on top.
  • If using the air fryer, place baking dish in and cook for about 7-8 minutes, until lightly golden on top. The same process can be done in a conventional oven, but adjust for a longer cooking time.
  • Remove and let cool for a minute before scooping onto a serving dish. Garnish with fresh parsley and additional parmesan if desired. Enjoy!
Keyword Black Garlic, Green Beans, Keto, vegetarian