Ribboned Carrot Thai Salad
A deliciously light way to enjoy these fresh veggies! A great side dish or add some chicken or tofu for a complete meal!
Equipment
- Vegetable Slicer
- Kitchen knife
- Mixing bowl
Ingredients
- 1 tbsp Olive Oil
- 1 tbsp Peanut Butter
- 1 tsp Soy Sauce or Liquid Aminos
- 1/2 tsp Fresh ginger
- 1 clove Garlic
- 1/2 tsp Siracha
- 1 tsp Hot Water
- 4 Medium Carrots
- 1 small Cucumber
- 1 bunch Cilantro
- 1/4 cup Crushed Peanuts
Instructions
- With your vegetable slicer, take your carrots and create ribbons.
- To add to the carrots, cut your cucumber into matchstick pieces.
- For the sauce, combine peanut butter, soy sauce, ginger, minced garlic, olive oil, and siracha. Stir and add hot water as needed to soften.
- To plate, toss your carrots and cucumbers with your sauce.
- Combine all and add a generous amount of fresh cilantro and chopped peanuts. Enjoy!