Roasted Broccolini with Garlic Bleu Cheese Butter
So easy, yet so transforming! The strong flavors in this simple sauce steal the show over any vegetable! A great side dish for any entrée!
Equipment
- Baking Sheet (or air fryer)
- Mixing bowl-microwave safe
- Kitchen knife
- Fork or whisk
Ingredients
- 3 handfuls Broccoli or Broccolini about 4 cups
- 2 tsp Olive Oil
- Salt and Pepper
Sauce
- 1 clove Garlic
- 3 tbsp Butter
- 1/2 squeezed Lemon
- 2 tsp Olive Oil
- 3 tbsp Bleu Cheese Crumbles
- Salt and Pepper
Instructions
- In oven (or air fryer), lay broccolini and drizzle with olive oil, salt and pepper. Shake to coat well and roast until outsides are crispy and stalk is easily inserted with a fork.
- While roasting, in a bowl, heat butter.
- Into hot butter, add minced garlic, olive oil, lemon, olive oil and blue cheese.
- Using fork, mash bleu cheese until it's a smooth paste (use whisk if making large quantities).
- Adjust lemon and olive oil for a thinner sauce.
- When broccoli is cooked, make sure the sauce is hot and stir well for a sauce consistency. Drizzle over broccoli. Enjoy!