Roasted Garlic and Rosemary Olive Oil
A versatile staple for your kitchen, this olive oil is perfect to make ahead of time, and those cloves reinvent any dish!!
Equipment
- Baking Pan
Ingredients
- 2-3 heads Garlic
- 3 sprigs Fresh Rosemary
- 3/4-1 cup Olive Oil
Instructions
- Preheat the oven to 250.
- While the oven is warming up, peel your garlic cloves and lay on the bottom of the pan. Quantities here can vary based on how much you'd like to make.
- Cover the cloves with olive oil and place in the oven for about an hour and a half, or until the cloves are turning golden.
- Remove from the oven and add rosemary. Allow to cool before handling.
- Transfer to a refrigerator safe container with a lid and store for up to 2 weeks. This is a great addition to any meal! Use drizzled over meats, veggies, appetizers or salads! Mash a clove into a sauce or dressing for a stronger flavor! Enjoy!