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Roasted Radish Chips

Roasted Radish Chips

Hannah
An easy snack to roast ahead of time! Great as a salty snack by themselves, or used with your favorite dips and salsas!
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Prep Time 10 minutes
Cook Time 4 hours
Course Appetizer, Side Dish, Snack
Cuisine American, French, Mediterranean
Servings 1

Equipment

  • Baking sheet
  • Parchment Paper
  • Medallion
  • Mixing bowl

Ingredients
  

  • 6-8 large Radishes
  • 2 tbsp Olive Oil
  • 1/2 tsp Chili Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • Salt and Pepper

Instructions
 

  • Wash radishes and remove bottoms (helpful if you leave the stems on for cutting!). Using your medallion, cut into thin slices.
  • Preheat oven to 200.
  • Add to mixing bowl and toss with olive oil, salt and pepper.
  • Line baking sheet with parchment paper and lay out radish slices. Sprinkle with powder spices and turn over, repeating the process.
  • Bake for about 2 hours, turn, and bake another 2 hours.
  • Check throughout the baking process for crispness-this low temperature should dehydrate the radishes and make a crisp texture, but not burned.
  • Enjoy as a crunch snack by themselves or served with your favorite dip. Enjoy!
Keyword Chili Powder, Healthy, Keto, Low-carb, Radish, Vegan, vegetarian