Roasted Salmon Sushi Bowl with Cauliflower Rice and Spicy Mayo
Refreshing, healthy, and amazingly easy to put together! This bowl is a perfect answer to your sushi craving without all of the rice!
Equipment
- Mixing bowl
- Kitchen knife
- Skillet
Ingredients
- 1 cup Cauliflower Rice
- 1 tbsp Soy Sauce or Liquid Aminos
- 1 tsp Grated Ginger
- 1/2 medium Cucumber
- 4 medium Radishes
- 1 large Avocado
- 2 medium Carrots
- 2 handfuls Spinach
- 2 handfuls Shredded Cabbage
- 4 oz Roasted Salmon (could use smoked, lox, or other)
- 2 sheets Dried Seaweed Snack
- 2 tbsp Mayonnaise
- 1 tsp Chili Garlic Sauce (or hot sauce of choice)
- 1/4 medium Lemon
- 1 tsp Sesame Seeds
- 2 stalks Scallions
Instructions
- In mixing bowl, combine mayo, hot sauce, and squeezed lemon and mix well. Set aside.
- In skillet, cook the cauliflower rice per instruction. When almost done cooking, add soy sauce/aminos, and grated ginger. Stir well and turn off heat. Set aside and allow to cool.
- In your dishes, plate spinach and cabbage. Layering on top matchstick cut carrots, cucumber, radishes, slices of avocado, and crumbled salmon.
- Spoon on the cauliflower rice.
- Drizzle with spicy mayo dressing, and garnish with strips of seaweed snack, sliced scallions and sesame seeds. Enjoy!