Salmon with a Strawberry Balsamic Chutney
A delicious way of using those berries in a light way! The sweetness of the berries are perfectly complemented with the red onion and feta cheese for a great lunch hot or cold!
Equipment
- Kitchen knife
- Saucepan
- Skillet
Ingredients
- 1/4 cup Balsamic Vinegar
- 1 cup Strawberries
- 2 pieces Salmon
- 1/4 sliced Red Onion
- 1/4 cup Crumbled Feta Cheese
- 2 handfuls Mixed Greens
Instructions
- In saucepan, add half of the strawberries and the balsamic vinegar, cooking until berries are softened.
- In skillet, pan fry the salmon fillets.
- Serve salmon with the balsamic strawberries atop, with feta and sliced red onions. I served this over a bed of greens, but this would also be great with rice or steamed vegetables.