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Salmon with Sundried Tomato Garlic Cream Sauce

Salmon with a Sun-Dried Tomato Garlic Cream Sauce

Hannah
This delicious meal pulls together quickly but looks anything but your fast weeknight meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine French, Italian, Mediterranean
Servings 2

Equipment

  • Kitchen knife
  • 2 Skillets

Ingredients
  

  • 2 ounces Cream Cheese
  • 1/3 cup Heavy Whipping Cream
  • 2 cloves Garlic
  • 1/4 cup Parmesan Cheese
  • 2 tbsp Olive Oil
  • 1/4 cup Sun-Dried Tomatoes
  • 2 pieces Salmon
  • 1 large Bunch of Asparagus (about 10 stalks)

Instructions
 

  • In a warmed skillet, heat oil, and add crushed garlic and sundried tomatoes, cooking just until slightly fragrant but not browned.
  • Add in heavy cream and warm. Slowly add in cream cheese in small portions, combining until smooth.
  • Combine the parmesan cheese and turn heat low.
  • In a separate skillet, warm oil and sear salmon, adding asparagus around fillets to also cook.
  • Variations: to plate, serve salmon with asparagus, adding sauce to top, or, transfer salmon to sauce pan, covering the fillets with sauce. Place lid on and let simmer for a few minutes before serving. This will provide a more creamy dish overall.
Keyword Asparagus, Healthy, Keto, Salmon