Sauteed Zucchini with Avocado Feta Cream Sauce
Take that delicious summer vegetable to the next level with this creamy avocado sauce! The rich avocado and punch of feta elevate any vegetable into a delicious dish that's anything but ordinary.
Equipment
- Immersen Blender or food processor
- Skillet
- Kitchen knife
- Mixing bowl
Ingredients
- 1-2 medium Zucchini
- 2 tbsp Olive Oil
- 1/4 cup Heavy Whipping Cream
- 1 oz Cream Cheese
- 2 tbsp Feta Cheese
- 1 whole Avocado
- 1 clove Garlic
- Salt and Pepper to taste
Instructions
- Slice zucchini into large, diagonal slices about 1/4 inch thick. In a warm skillet, add a little oil and pan fry until there is a light sear on all sides.
- While zucchini is cooking, using either a bowl and blender, or in a food processor, combine garlic, cream, cream cheese, feta, and avocado and blend until smooth. Alter heavy cream as needed for a smooth consistency. Salt and pepper to taste.
- Remove zucchini from skillet and ladle sauce liberally over slices. Crumble additional feta on top for garnish. Enjoy!