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Simmered Eggs in Curried Tomatillo and Tomato

Simmered Eggs in Curried Tomatillo and Tomato

Hannah
All those beautiful, juicy flavors of summer in one dish! Simmered down with curry spices, these veggies create a perfect base for any eggs!
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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast, brunch
Cuisine American, French, Indian, Mediterranean
Servings 2

Equipment

  • Skillet with lid
  • Kitchen knife

Ingredients
  

  • 4 large Eggs Farm fresh always preferred!
  • 1 tbsp Olive Oil
  • 4-6 large Tomatillos
  • 1 1/2 cup Tomato I used small-about golf ball size
  • 1 small Onion
  • 2 cloves Garlic
  • 1/2 tsp Curry Powder
  • 1/4 tsp Chili Powder
  • 1/4 tsp Garlic Powder
  • 1/4 cup Stock
  • Salt and Pepper

Instructions
 

  • In skillet, warm oil and sauté onion until fragrant.
  • Add quartered tomatoes and tomatillos, tossing lightly.
  • Add minced garlic and seasonings, tossing to coat.
  • Pour stock over and stir well, placing lid on to steam. As veggies cook down, add more stock or water to keep simmering.
  • When veggies are desired consistency, create small pockets and crack eggs. Replace lid and steam until eggs are cooked.
  • Serve hot with more fresh ground pepper. Enjoy!
Keyword Curry, Eggs, Fresh, Healthy, Heirloom Tomato, Keto, lowcarb, Tomatillo, vegetarian