Go Back
Simple Shrimp Ceviche

Simple Shrimp Ceviche

Hannah
No need to chance raw fish with this cooked shrimp recipe! All of the delicious citrus and cilantro flavors make this a great addition to any meal!
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, French, Mediterranean, Mexican
Servings 2

Equipment

  • Mixing bowl
  • Kitchen knife

Ingredients
  

  • 1 small Lemon
  • 1 small Lime
  • 1 clove Garlic
  • 1/2 small Jalapeno adjust amount to spice preference
  • 2 bunches Fresh Cilantro
  • 12-15 medium Cooked Shrimp
  • 1/2 medium Cucumber
  • 1 medium Avocado
  • 1 cup Cubed Tomatoes opt for an heirloom variety if possible!
  • 1/4 medium Red Onion
  • Salt and Pepper

Instructions
 

  • In mixing bowl, squeeze lemon and lime. Add minced garlic, chopped red onion and jalapeno chopped in small pieces. Sprinkle with salt and pepper and mix.
  • Cleaning and removing tails, cut shrimp in small pieces. I prefer to make all veggies and shrimp a bit smaller so they can be eaten uniformly, but personal preference. Stir to combine.
  • Add chopped cucumber, tomato, and most of the chopped cilantro. Stir and refrigerate until ready to serve.
  • To serve, chop avocado and gently stir in. Garnish with more chopped cilantro. Enjoy!
Keyword Avocado, Citrus, Fresh, Healthy, Keto, Low-carb, Shrimp