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Smoky Butternut Squash Beanless Chili

Smoky Butternut Squash Beanless Chili

Hannah
A perfect taste of fall with a new twist! Add cubes of butternut squash for a rich flavor, nicely complemented with smoked paprika!
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Prep Time 20 minutes
Cook Time 45 minutes
Course Appetizer, Lunch, Main Course, Soup
Cuisine American, French, Mexican
Servings 4

Equipment

  • Stock Pot with Lid
  • Kitchen knife
  • Vegetable Peeler (optional)

Ingredients
  

  • 2 tbsp Olive Oil
  • 1 large Onion
  • 3 stalks Celery
  • 1 1/2 cup Sliced Carrots
  • 1/2 large Butternut Squash
  • 1 lb Ground Beef
  • 2 cups Stock
  • 1 28oz Diced Tomatoes
  • 1 tbsp Smoked Paprika
  • 1/2 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Oregano
  • Salt and Pepper

Instructions
 

  • In stockpot, heat oil and add chopped onions, carrots and celery. Cook until fragrant.
  • Carefully peel squash, either with sharp knife or vegetable peeler, and cube. Add to stock pot and stir.
  • Sprinkle in all dried spices and stir well unit a paste forms.
  • Add beef and sauté until browned. (I use lean meat and do not drain. If draining meat, wait to add seasoning).
  • Pour in half of the stock and diced tomatoes, with liquids. Stir well and let simmer.
  • Add remaining stock and place lid on, turning heat lower. Allow to simmer.
  • Adjust liquid and seasonings as it simmers. Serve hot with any favorite toppings! Enjoy!
Keyword Beanless, Butternut Squash, Chili, Easy, Healthy, Keto, Low-carb, One-pot, Weeknight