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Spicy Marinated Asparagus with Capers and Shallots

Spicy Marinated Asparagus with Capers and Shallots

Hannah
A delicious mix of flavors perfect as a side dish, chopped up in a pasta salad, or tossed over some greens!
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Prep Time 10 minutes
Course Salad, Side Dish
Cuisine French, Greek, Italian, Mediterranean
Servings 4

Equipment

  • Plastic Bag or sealed container
  • Kitchen knife
  • Mixing bowl

Ingredients
  

  • 1 bunch Asparagus roughly 4" diameter
  • 1 small Shallot
  • 2 cloves Garlic
  • 1 tsp Capers with liquid a little extra liquid for marinade
  • 1 small Chili Pepper or 1/2 tsp crushed red pepper
  • 2 tbsp Olive Oil
  • 1/2 squeezed Lemon
  • 1 tsp Apple Cider Vinegar
  • 1/2 tsp Dijon Mustard
  • Coarse Black Pepper and Salt to taste

Instructions
 

  • In mixing bowl, combine all liquids, minced garlic, capers, chili, salt and pepper. Mix well.
  • Slice shallot into thin rings. Add to liquid and toss to coat.
  • Clean asparagus and trim bottom. Add to your container. Pour mixture over and stir well to combine.
  • Place sealed container in the refrigerator for at least a few hours (best if you can leave longer). Serve spears with extra sauce drizzled over. Enjoy!
Keyword Asparagus, Capers, Chili Peppers, Fresh, Healthy, Keto, Low-carb, Shallots