Spring Radish Slaw with Sprouts and Cabbage
This versatile slaw is a great topping for a savory pork chop, side to a piece of salmon, or atop a bed of greens to bring life to your ordinary garden salad!
Equipment
- Mixing bowl
- Whisk
- Kitchen knife
Ingredients
- 1 tbsp Mayo Could sub yogurt if not keto
- 1 tbsp Sour Cream
- 1 tsp Apple Cider Vinegar
- 1/2 large Cucumber
- 4-6 medium Radishes
- 3/4 cup Sprouts I used alfalfa, but be creative with what's available-radish, broccoli, etc are all great and the variety of colors is beautiful!
- 1 1/2 cup Shredded Cabbage
- 1/4 cup Pepitas Can use sunflower seeds or slivered almonds
- Salt and Pepper to taste
Instructions
- In mixing bowl, combine mayo, sour cream, apple cider vinegar, salt and pepper and whisk well.
- Add shredded cabbage and toss.
- Clean and cut radishes into matchsticks and add to bowl, along with halved cucumber slices. Combine to coat all vegetables.
- Carefully fold in the sprouts and half of the pepitas and give a delicate toss. Adjust salt and pepper to taste.
- Serve and garnish with remaining pepitas. Enjoy!