Strawberry Prosciutto Flatbread with a Balsamic Glaze
Strawberries aren't just for dessert!!! Try out this fun take for your next pizza night!
Equipment
- Pizza Stone, if desired
- Kitchen knife
- Mixing bowl
- Saucepan
- Skillet
Ingredients
- 1 prepared Flatbread Crust
- 4 tbsp Ricotta Cheese
- 1/2 cup Smashed Strawberries
- 5-6 slices Prosciutto
- 1/2 sliced Onion
- 1 tbsp Olive Oil
- 1/2 cup Sliced Strawberries
- 6-8 slices Fresh Mozzarella
- 1/2 cup Balsamic Vinegar
- 5-6 leaves Fresh Basil
Instructions
- In a warm pan, add the balsamic and cook on low until it reduces to about half of its volume.
- In another pan, add the olive oil and sliced onions to caramelize. Set aside.
- Using your mixing bowl, combine the ricotta cheese and smashed berries, making a smooth paste. This will be your sauce on the flatbread.
- Gently sauté the prosciutto until a slight color is formed.
- To assemble, layer first with your ricotta mixture, then add on layers of prosciutto, onions, fresh cut strawberries, and mozzarella, and bake for 10-12 minutes.
- To serve, drizzle with your reduction and fresh basil. Enjoy!Variation-try a few toasted nuts sprinkled on top, and serve with a simple arugula salad!