Strawberry Spinach Breakfast Salad with a Maple Brie Dressing
Hannah
Torn between bacon and pancakes or a healthy salad? Try this combination of sweet and salty for a great brunch combination of the two!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Course Breakfast, brunch, Salad
Cuisine American, French
Skillet
Saucepan
Kitchen knife
- 4 handfuls Baby Spinach
- 1/2 sliced Red Onion
- 6 large Strawberries
- 1/2 cup Creamy Brie
- 1 tbsp Heavy Whipping Cream
- 2 tbsp Maple Syrup sugar free if keto
- 4 strips Bacon
- 3/4 cup Pecans
In skillet, cook strips of bacon until crisp. Set aside on a paper towel to absorb excess grease. Leaving a little grease in the skillet, toast pecans until browned. Set aside.
In saucepan on low, heat cubed brie (remove thicker outside layer), heavy cream and syrup and stir well until a creamy sauce. Add more syrup for desired taste and consistency.
Plate spinach and top with sliced red onion and strawberries. Drizzle with warm dressing and top with crumbled bacon and pecans. Garnish with a sliced strawberry. Enjoy!
Keyword Bacon, Brie, Keto, Low-carb, Spinach, Strawberry