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Strawberry Spinach Breakfast Salad with a Maple Brie Dressing

Strawberry Spinach Breakfast Salad with a Maple Brie Dressing

Hannah
Torn between bacon and pancakes or a healthy salad? Try this combination of sweet and salty for a great brunch combination of the two!
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Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast, brunch, Salad
Cuisine American, French
Servings 2

Equipment

  • Skillet
  • Saucepan
  • Kitchen knife

Ingredients
  

  • 4 handfuls Baby Spinach
  • 1/2 sliced Red Onion
  • 6 large Strawberries
  • 1/2 cup Creamy Brie
  • 1 tbsp Heavy Whipping Cream
  • 2 tbsp Maple Syrup sugar free if keto
  • 4 strips Bacon
  • 3/4 cup Pecans

Instructions
 

  • In skillet, cook strips of bacon until crisp. Set aside on a paper towel to absorb excess grease. Leaving a little grease in the skillet, toast pecans until browned. Set aside.
  • In saucepan on low, heat cubed brie (remove thicker outside layer), heavy cream and syrup and stir well until a creamy sauce. Add more syrup for desired taste and consistency.
  • Plate spinach and top with sliced red onion and strawberries. Drizzle with warm dressing and top with crumbled bacon and pecans. Garnish with a sliced strawberry. Enjoy!
Keyword Bacon, Brie, Keto, Low-carb, Spinach, Strawberry